Steam Street
The Menu

Build your steam meal.

Choose a steamed main, then your base and greens, then dim sum if the day calls for it. Everything is steamed to order — no wok oil, no heat lamps, no compromise on flavour.

A Steam Street tray of steamed protein, rice, greens and dim sum
A preview — no ordering yet

The full menu

Launch menu, subject to seasonal changes. V vegetarian, VG vegan, GF gluten-free. Please speak to the team about allergens.

Step 1 — Steamed Mains

200g of marinated protein, steamed to order. The juices become a light broth for your rice.

  • Steamed Chicken with Shiitake MushroomGF

    Sliced thigh steamed over shiitake, ginger and spring onion.

  • Steamed Chicken with TomatoesGF

    Light, tangy tomato juices soaking straight into the rice.

  • Steamed Chicken with Chestnuts & Red DatesGF

    Gently sweet, nourishing, an old Cantonese home-style plate.

  • Steamed Pork with Black Soybeans

    Fermented black soybean, garlic and chilli over pork shoulder.

  • Steamed Pork with Plum Sauce

    Savoury-sweet plum, a proper comfort plate.

  • Steamed Pork with Kimchi & Gochujang

    A little heat, a little funk, plenty of juices.

  • Steamed Black Pepper Beef

    Marinated sliced beef, cracked black pepper, onion.

  • Steamed Satay Beef

    Toasted peanut satay marinade, spring onion, sesame.

  • Steamed Beef with Pickled Veggies

    Sharp house pickles cutting through the beef.

  • Steamed Aubergine with Chilli Bean PasteVG

    Silky aubergine, chilli bean paste, garlic.

Step 2 — Your Base

230g of base, included with every main. Upgrades a pound or so.

  • White RiceVGGF

    230g, steamed to order. Included with every main.

  • Purple RiceVGGF

    Nutty purple rice blend, higher fibre.

  • Rice NoodlesVGGF

    Soft steamed rice noodles instead of rice.

Step 2 — Add a Vegetable

100g of simply cooked greens.

  • LettuceV

    100g, boiled and dressed lightly in oyster or soy.

  • BroccoliVGGF

    100g, blanched, still with a bite.

  • Bok ChoiVGGF

    100g, sweet and tender, garlic on request.

Step 3 — Dim Sum Sides

Steamed alongside your meal, never fried.

  • Steamed Pork & Prawn Dumplings

    Classic siu mai style, juicy and generous.

  • Steamed Spicy Chicken Shao Mai

    Open-topped, a warm chilli hum.

  • Steamed Char Siu Bun

    Pillowy bun, sweet barbecue pork.

  • Steamed Chicken Bun

    Soft steamed bun with savoury minced chicken.

  • Steamed Vegan Duck Hoi Sin GyozaVG

    Hoi sin glazed, plant-based, properly satisfying.

Desserts

Steamed buns, still warm.

  • Steamed Red Bean BunV

    Warm, softly sweet red bean paste.

  • Steamed Sweet Custard BunV

    Molten custard centre, a lunchtime treat.

Drinks

Tea first, always.

  • Jasmine Iced TeaVGGF

    Brewed daily, lightly sweetened.

  • Hot Chrysanthemum TeaVGGF

    Clean, floral, free refills at the counter.

  • Soya MilkVGGF

    House-style, served warm or cold.

  • Sparkling WaterVGGF

    Chilled, 330ml.